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Carbon Dioxide Pest Management Supplementary Integrated

Tomatoes are the most common vegetables grown in greenhouses, followed by cucumbers. Both are grown in the off-season (fall, winter, and spring) to take advantage of premium prices. Leaf and Bibb lettuces often are grown in the winter in cooler areas of the state. Other popular crops include bell peppers, eggplant, and herbs like basil.
Carbon Dioxide Enhancement
The introduction of supplementary carbon dioxide into the greenhouse has been found to significantly increase the yields of greenhouse tomatoes and other vegetables. Supplementary carbon dioxide is most effective on days when the greenhouse has been shut up for several days with no ventilation. Maximum results can be achieved by injecting 1000-1500 ppm CO2 into the greenhouse using propane burners or other CO2 generators.
Integrated Pest Management
Integrated pest management (IPM) is a holistic approach to the management of pests. IPM does not exclude the use of pesticides in the greenhouse. Rather, pesticides are used in combination with cultural, natural, mechanical, and biological control as well as insect monitoring to maximize the effectiveness of control methods. Reduced use of pesticides under more effective timing schedules reduces not only the adverse effects of these chemicals on the environment and people, but also reduces the chance of pests developing resistance. For more information on pest control techniques, contact your local county Extension agent.
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PWIPM Announces Fun Run/WalkPCT MagazineProfessional Women in Pest Management (PWIPM) announced the first-ever PWIPM Fun Run/Walk - a 5K run/walk to raise money for breast cancer that will take ... |
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